Healthy Baking and Cooking Substitutions
Hey, girls and guys, this is too easy: You can substitute the ingredients in boldface -- with the ones listed underneath -- in your own favorite recipes to reduce added fat, sugars and calories.
1 cup cream
1cup evaporated milk, fat-free
1 egg
2 egg whites
Pastry dough
Graham cracker crumb crust
Butter, margarine, or vegetable oil for sautéing
Cooking spray, chicken broth, or a small amount of olive oil
Ground beef Extra lean ground beef or ground turkey breast
1 cup chocolate chips 1/4 - 1/2 cup mini chocolate chips
1 cup sugar 3/4 cup sugar (this works with nearly everything except yeast breads)
1 cup mayonnaise 1 cup reduced-fat or fat-free mayonnaise
1 cup whole milk 1 cup fat-free milk
1 cup cream cheese 1/2 cup ricotta cheese pureed with 1/2 cup fat-free cream cheese
Unsweetened baking chocolate (1 ounce) 3 tablespoons unsweetened cocoa powder + 1 tablespoon vegetable oil or margarine
Source: NHI (National Health Institute)